Tuscan Steaks - Spice Islands

Makes 2 servings

Tuscan Steaks

Description

Prep Time

5 minutes

Grill Time

15 to 20 minutes

This easy to make spice paste transforms a steak.

Ingredients

2 tablespoons Mazola Extra Virgin Olive Oil

1-1/2 teaspoons Spice Islands Sweet Basil

1 teaspoon Spice Islands Crushed Red Pepper

1 teaspoon Spice Islands Sea Salt

1 teaspoon Spice Islands Minced Garlic

1/2 teaspoon Spice Islands Fennel Seed

1/2 teaspoon Spice Islands Medium Grind Black Pepper

2 T-bone steaks

1/2 fresh lemon

Directions

Pre-heat grill to medium-high heat.

Combine oil, basil, crushed red pepper, salt, garlic, fennel seeds and black pepper in a small bowl.

Rinse and pat dry steaks. Evenly coat both sides of steaks with spice mixture.

Grill steaks 15 to 20 minutes for medium-rare doneness, turning once. Place steaks on serving platter; tent with foil for 3 to 5 minutes. Remove foil, squeeze lemon over the top of steaks.

Tip: For an even heartier flavor, drizzle steaks lightly with extra virgin olive oil just before serving.