Citrus & Fennel Coleslaw

Makes 8 servings

Description

Prep Time

10 minutes

Chill Time

30 minutes

Toasting the fennel seeds mellows the fennel flavor in this coleslaw.

Ingredients

1 package (8 ounces) coleslaw mix

1 large orange, peeled, chopped

1/4 cup Mazola Pure Olive Oil

2 tablespoons orange juice

1 tablespoon white wine vinegar

1 teaspoon toasted Spice Islands Fennel Seed

1/2 teaspoon Spice Islands Onion Salt

Directions

Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.

Chill at least 30 minutes before serving.

Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.