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Makes 6 servings
Nutritional Facts


Berry Spinach Salad
Description
Prep Time
10 minutes
Cool Time
4 hours
An excellent variation of the traditional raspberry vinaigrette.
Ingredients
1/2 cup sugar
1 tablespoon Spice Islands Ground Mustard
2 teaspoons Spice Islands Poppy Seed
1 teaspoon Spice Islands Minced Onion
1/2 teaspoon salt
1 cup Mazola Vegetable Plus! Oil
1/3 cup raspberry vinegar
1 bag (10 ounces) fresh spinach
1/4 cup pecans, toasted
1/4 cup chopped red onion
1/2 cup dried, sweetened cranberries or halved fresh strawberries
Directions
Mix sugar, mustard,  poppy seeds, onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

Combine spinach, pecans, red onion and dried cranberries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Recipe Note:  substitute other flavored vinegars for raspberry.




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