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The best of Southwest.

Chili Powder
Chili Powder, Ground

Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder. As its name suggests, its flavorful kick is a perfect match to chili and other Latin dishes.

Use it to add fire to your favorite Mexican or Southwestern cuisine, from beans to meat dishes.

Fun Fact: The hotness of a pepper is rated using the Scoville scale, which goes from 0 to 15 million. Although very few peppers manage to break more than a million.

Additional Content


Pho: Vietnamese Soup for Morning, Noon or Night
Pho: Vietnamese Soup for Morning, Noon or Night
Eggs, bacon, pancakes and cereal might be what comes to mind when you think about a traditional breakfast. In Vietnam, however, the day begins with bright and nourishing pho — bowls of broth, a tangle of rice noodles and an accompanying plate of fresh bean sprouts, slices of lime and jalapeno, purple basil, scallions and cilantro.
8 Southern-Inspired Meal-Time Solutions
8 Southern-Inspired Meal-Time Solutions
Whether it's breaded pork chops, hot chicken sandwiches, blackened catfish or slow cooker barbecue, these Southern selections will be on your summer rotation for years to come.
Shrubs: Sweet, Sour and Ready for Summer Cocktails
Shrubs: Sweet, Sour and Ready for Summer Cocktails
Shrubs, or drinking vinegars, are sweet and sour, fruit-based syrups that were all the rage in Colonial times.