Sign In / Sign Up

The world’s tastiest bark.

Cinnamon Sticks
(cinnamomum loureiroi)
Cinnamon, Whole Sticks

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

There are two main varieties of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste.

We source our Spice Islands® cinnamon from the forests of Vietnam, known for its premium cassia. High in volatile oils, the Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance and sweet, red-hot-candy-like flavor.

Fun Fact: Ancient spice traders used to craft elaborate tales to keep the sources of their most prized spices a secret. Cinnamon sticks, for instance, were said to come from the nests of giant, predatory birds.

Our Cinnamon is only cinnamon. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Additional Content

Eat Good For Life
Eat Good For Life
Have you ever tried to make chicken curry before? If you are like me and love to cook with spices this recipe is going to blow you away.
Create Pumpkin Seed Magic
Create Pumpkin Seed Magic
Tempted to toss away the insides of your jack-o'-lantern? Turn those seeds into unmitigated deliciousness by incorporating them into recipes the whole family will love.
Seven Ultimate Dishes to Bring to a Friendsgiving
Seven Ultimate Dishes to Bring to a Friendsgiving
Thanksgiving is what you make of it, even when the celebration is a circle of close friends instead of family. With the host responsible for the turkey and dressing, let everyone else spice it up with sides.