Sign In / Sign Up

Root sweet.

Crystallized Ginger
(zingiber officinale)
Ginger, Whole

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

We source our Spice Islands® crystallized ginger from Australia for its tender, less fibrous texture. Small pieces are cooked in a thick syrup, dried, then rolled in sugar.

Crystallized ginger can be eaten right from the jar or used to flavor a variety of foods from curries to ice cream.

Fun Fact: Early spice caravans only carried dried ginger because fresh ginger wouldn’t survive the caravan’s long journey. So dried ginger became the favorite form in the Middle East and Europe.

Additional Content

Premium Salts
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.