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A bayou classic.

Louisiana Style Cajun Seasoning
Louisiana Style Cajun Seasoning, Ground

Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery. And, contrary to popular belief, it’s not overly hot or spicy. That extra kick comes, instead, from a flavorful blend of spices and seasonings.

With Spice Islands® Louisiana Style Cajun Seasoning, you can bring that same kick to your meals. Add it to everything from classic gumbos and jambalayas to chicken pizza for a unique, down-home Cajun flavor.

Fun Fact: Many of Louisiana’s French population first settled in the Acadian region of Nova Scotia. When they moved down South, Acadian turned into Cajun.

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