Sign In / Sign Up

Add luster to milder dishes.

Summer Savory
(Satureja hortensis)
Summer Savory, Chopped

Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that’s milder and less penetrating than its cousin, winter savory.

It’s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them.

Use it to brighten everything from omelets to chowders. Or combine it with snipped chives, lemon and mayonnaise to coat chicken or fish.

Fun Fact: In Germany, summer savory is also called bohnenkraut, or bean herb, because it pairs so well with bean dishes.

Our Summer Savory is only summer savory. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Additional Content


Create Your Own Fiesta for Cinco de Mayo
Create Your Own Fiesta for Cinco de Mayo
The perfect excuse for a Mexican-themed dinner, Cinco de Mayo is a fiesta just waiting to happen.
Cuisine on Tour: The Philippines
Cuisine on Tour: The Philippines
Exotic and enticing, the food of the Philippines is similar to that of its Thai and Vietnamese neighbors, but is inflected with influences ranging from Spanish to Malaysian to Indian.
A Thoroughly Modern Passover
A Thoroughly Modern Passover
This April, families will gather to celebrate the ancient Jewish holiday of Passover.