Sign In / Sign Up

Add luster to milder dishes.

Summer Savory
(Satureja hortensis)
Summer Savory, Chopped

Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that’s milder and less penetrating than its cousin, winter savory.

It’s a key ingredient in classic herb blends like bouquet garni and fines herbes. And is indispensable for kicking up mild foods without overpowering them.

Use it to brighten everything from omelets to chowders. Or combine it with snipped chives, lemon and mayonnaise to coat chicken or fish.

Fun Fact: In Germany, summer savory is also called bohnenkraut, or bean herb, because it pairs so well with bean dishes.

Our Summer Savory is only summer savory. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.