Sign In / Sign Up

A colorful Eastern flair.

Turmeric
(curcuma longa)
Turmeric, Ground

A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.

We source our Spice Islands® turmeric from India. The rhizomes, or whole turmeric, produce a beautiful yellow color and mild, musty flavor when ground.

Turmeric is a classic addition to chutneys, pilafs and lentil dishes. Use it to add an Eastern flair to curries or chicken.

Fun Fact: Turmeric is one of the most inexpensive spices in the world. It’s not unusual to see it being used to color rice for an Indonesian wedding (in place of saffron) or to dye cow skins.

Our Turmeric is only turmeric. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.

Additional Content


Introducing SPICE ISLANDS® SAUTÉ SENSATIONS™ Seasonings in Oil
Fulfill your sense of culinary adventure with our new SAUTÉ SENSATIONS™ Seasonings in Oil – a package of premium seasonings blended in pure canola oil. It lets you set sail on the most flavorful of journeys in just minutes. In the storied history of spices, there has likely never been such convenience readily available at your fingertips.
Pho: Vietnamese Soup for Morning, Noon or Night
Pho: Vietnamese Soup for Morning, Noon or Night
Eggs, bacon, pancakes and cereal might be what comes to mind when you think about a traditional breakfast. In Vietnam, however, the day begins with bright and nourishing pho — bowls of broth, a tangle of rice noodles and an accompanying plate of fresh bean sprouts, slices of lime and jalapeno, purple basil, scallions and cilantro.
8 Southern-Inspired Meal-Time Solutions
8 Southern-Inspired Meal-Time Solutions
Whether it's breaded pork chops, hot chicken sandwiches, blackened catfish or slow cooker barbecue, these Southern selections will be on your summer rotation for years to come.