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Almond Crisps

Spice Islands®

Almond Crisps


  • Prep Time: 20 minutes
  • Total Time: 33 minutes

36 crisps


3/4 cup finely chopped almonds

1/2 cup sugar

1/2 cup butter

1 tablespoon flour

2 tablespoons heavy whipping cream


Preheat oven to 375°F.

Combine all ingredients in a heavy bottomed saucepan. Heat over medium-low heat until butter and sugar are completely dissolved; set aside to cool for approximately 15 minutes

Line baking sheets with parchment paper. Drop almond mixture by  the teaspoonful on baking sheet; allowing 5 to 6 inches between each. Note:  use a light colored baking sheet.  The crisps will burn if a dark baking sheet is used. 

Bake each sheet on lower rack in oven for 8 minutes or until lightly browned. Remove from oven; let sit 5 minutes on baking sheet before transferring to a cooling rack.

Use these delicate crisps to make individual almond tortes, crumble over ice cream or as a cookie.

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