Sign In / Sign Up
Banana Bread with Chocolate Chips
#0493

Spice Islands®

Banana Bread with Chocolate Chips

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 25 minutes

1 loaf (12 servings)

Ingredients

2 cups all-purpose flour

1-1/2 teaspoon Argo® Baking Powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 eggs

1/2 cup Karo® Light Corn Syrup

1/2 cup Mazola® Corn Oil

1/4 cup brown sugar

1 cup mashed ripe bananas (about 2 large)

1 teaspoon Spice Islands® Pure Vanilla Extract

1 cup semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F.

Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.

Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.

Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.

Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.