Sign In / Sign Up
Bearnaise Butter for Steak
#0139

Spice Islands®

Bearnaise Butter for Steak

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 43 minutes

5 servings

Ingredients

1/4 cup dry white wine

1 tablespoon white wine vinegar

1-1/2 teaspoons Spice Islands® Minced Onion

1/4 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Garlic Salt

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

5 tablespoons butter, room temperature

Instructions

Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.  Let cool.

Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.

Serve a pat of Bearnaise butter on hot grilled beef steaks.
Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.