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Black Pepper Ice Cream with Drunken Pineapple

Spice Islands®

Black Pepper Ice Cream with Drunken Pineapple


  • Prep Time: 15 minutes
  • Total Time: 1 hour 19 minutes

8 servings


1-1/2 cups half & half

1-1/2 cups heavy cream

1 can (14 ounces) sweetened condensed milk

1 tablespoon lime juice

1 tablespoon Spice Islands® Pure Vanilla Extract

1 teaspoon lime peel

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

Drunken Pineapple Slices

1/4 cup brown sugar

1/4 cup dark rum

7 slices pineapple, 1/2 inch thick (requires 14 ounce can if using canned pineapple)


For Ice Cream:
Combine half & half, cream, sweetened condensed milk, lime juice and vanilla in a large bowl.

Cover and chill completely, about 1 hour. Freeze ice cream according to manufacturer's directions. During last 5 minutes of churning, add lime peel and black pepper.

For pineapple slices:
Preheat broiler. Heat brown sugar and rum in a small sauce pan over medium heat until sugar is dissolved completely. Spray broiler pan with non-stick cooking spray or brush with vegetable oil. Place pineapple slices on broiler pan; baste with rum sauce. Broil two minutes on each side until lightly brown.

To serve: place pineapple slice on dessert plate; top with a scoop of ice cream.

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