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Bourbon Pecan Pie
#0152

Spice Islands®

Bourbon Pecan Pie

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes

8 servings

Ingredients

6 tablespoons butter, softened

1 cup dark brown sugar

3 eggs slightly beaten

1 teaspoon Spice Islands® Pure Vanilla Extract

3/4 cup Karo® Dark Corn Syrup

1 tablespoon Argo® Corn Starch

2 tablespoons bourbon

2 cups pecans

1 (9-inch) unbaked OR frozen deep-dish pie crust

Instructions

Preheat oven to 350°F.

Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.

Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.

Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

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