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Broccoli Pesto Fettuccine
#0860

Spice Islands®

Broccoli Pesto Fettuccine

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 25 minutes

4 servings

Ingredients

8 ounces uncooked fettuccine

1-1/2 cups chopped fresh broccoli

1 cup half and half

1/2 cup pine nuts, toasted

1/4 cup packed fresh parsley leaves

2 tablespoons Spice Islands® Sweet Basil

1/2 teaspoon salt

1/4 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

Freshly grated Parmesan cheese

Optional: toasted pine nuts for garnish

Instructions

Cook pasta as package directs; drain and keep warm.  Meanwhile cook broccoli until tender; drain.  In blender or food processor, combine broccoli, half and half, 1/2 cup pine nuts, parsley, basil, salt, garlic powder and black pepper.  Process until blended.

Combine pasta and broccoli pesto in large serving bowl; toss to coat pasta evenly.  Sprinkle with Parmesan cheese and pine nuts, as desired.
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