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Spice Islands®
Brown Rice Salad
Difficulty
10 servings
1 cup brown rice
1 medium green bell pepper, chopped
1 medium red onion, thinly sliced
1 medium Granny Smith apple, cored, chopped
1/4 cup drained capers
1/2 cup slivered almonds, toasted
3/4 cup currents OR golden raisins
1/3 cup white wine tarragon vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons Spice Islands® Garam Masala
1 teaspoon Spice Islands® Ground Mustard
1/2 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Ground Cardamom
1/2 teaspoon ground mace
1/4 teaspoon Spice Islands® Fine Grind Black Pepper
1/4 teaspoon Spice Islands® Cayenne Pepper
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
3/4 cup olive OR vegetable oil
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