Sign In / Sign Up
Cajun Crab Quiche
#0603

Spice Islands®

Cajun Crab Quiche

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 1 hour 25 minutes

6 servings

Ingredients

1 (9-inch) deep dish pie crust, unbaked

4 eggs

1 cup light cream

1/2 cup sour cream

1 can (6 ounces) crab meat, drained

1/2 cup chopped red bell pepper

1/2 cup sliced mushrooms

1 cup sharp cheddar cheese, shredded

1 tablespoon Spice Islands® Minced Onion

2-1/4 teaspoons Spice Islands® Louisiana Style Cajun Seasoning

1/2 teaspoon salt

Instructions

Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

Comments

Additional Content


5 Ways to Usher in Spring Flavors
5 Ways to Usher in Spring Flavors
Here are some cooking tricks and tips to take advantage of the season's fresh promise.
Explore Israel's Flavors for Independence Day
Explore Israel's Flavors for Independence Day
Each spring, the people of Israel celebrate the country's establishment as a sovereign state and Jewish homeland.
Queen for a (Mother's) Day
Queen for a (Mother's) Day
Three hundred and sixty-four days of the year, it's all about what she can do for you, but Mother's Day is your chance to give back.