Sign In / Sign Up
Cajun Crab Quiche
#0603

Spice Islands®

Cajun Crab Quiche

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 1 hour 25 minutes

6 servings

Ingredients

1 (9-inch) deep dish pie crust, unbaked

4 eggs

1 cup light cream

1/2 cup sour cream

1 can (6 ounces) crab meat, drained

1/2 cup chopped red bell pepper

1/2 cup sliced mushrooms

1 cup sharp cheddar cheese, shredded

1 tablespoon Spice Islands® Minced Onion

2-1/4 teaspoons Spice Islands® Louisiana Style Cajun Seasoning

1/2 teaspoon salt

Instructions

Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

Comments

Additional Content


Create Your Own Fiesta for Cinco de Mayo
Create Your Own Fiesta for Cinco de Mayo
The perfect excuse for a Mexican-themed dinner, Cinco de Mayo is a fiesta just waiting to happen.
Cuisine on Tour: The Philippines
Cuisine on Tour: The Philippines
Exotic and enticing, the food of the Philippines is similar to that of its Thai and Vietnamese neighbors, but is inflected with influences ranging from Spanish to Malaysian to Indian.
A Thoroughly Modern Passover
A Thoroughly Modern Passover
This April, families will gather to celebrate the ancient Jewish holiday of Passover.