Sign In / Sign Up
Calypso Pork with Cherry Sauce
#0656

Spice Islands®

Calypso Pork with Cherry Sauce

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes

6 to 8 servings

Ingredients

2 pounds pork loin roast

1-1/2 tablespoons Spice Islands® Jamaican Jerk Seasoning

1 cup cherry preserves

1 tablespoon Karo® Light Corn Syrup

2 tablespoons red wine vinegar

1 teaspoon Spice Islands® Jamaican Jerk Seasoning

2 tablespoons slivered almonds

Instructions

Preheat oven to 400ºF.

Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.

Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.

Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.