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Cannellini Bean and Tuna Salad
#0736

Spice Islands®

Cannellini Bean and Tuna Salad

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 8 hours 15 minutes

6 salad servings, 12 for antipasto

Ingredients

2 cans (15 ounces each) cannelllini beans, rinsed and drained

1 stalk celery, thinly sliced

1/2 cup thinly sliced red onion

1/4 cup red wine vinaigrette

1 teaspoon Spice Islands® Mint

1/2 teaspoon Spice Islands® Sweet Basil

Freshly ground Spice Islands® Sea Salt Adjustable Grinder

Freshly ground Spice Islands® Black Pepper Adjustable Grinder

1 pouch (6 ounces) tuna packed in oil

1 tablespoon chopped Italian parsley

2 tablespoons Mazola® Extra Virgin Olive Oil

Instructions

Combine beans, celery, onion, vinaigrette, mint and basil.  Stir in freshly ground sea salt and black pepper to taste. Chill at least 8 hours.

Spoon bean mixture onto serving tray. Top with tuna, parsley and drizzle of olive oil.
 

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