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Cayenne Pecan Pie
#0816

Spice Islands®

Cayenne Pecan Pie

Difficulty

  • Prep Time: 5 minutes
  • Total Time: 3 hours 15 minutes

8 servings

Ingredients

1 cup Karo® Light OR Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands® Pure Vanilla Extract

1 teaspoon Spice Islands® Pumpkin Pie Spice

3/4 teaspoon Spice Islands® Cayenne Pepper

1-1/2 cups (6 ounces) pecans

1 (9-inch) unbaked OR frozen** deep-dish pie crust

Instructions

Preheat oven to 350°F.

Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.

 

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