Sign In / Sign Up
Chai Apple Pie
#0913

Spice Islands®

Chai Apple Pie

Difficulty

  • Prep Time: 25 minutes
  • Total Time: 1 hour 10 minutes

8 servings

Ingredients

Pie

1/4 cup Karo® Light Corn Syrup

2 tablespoons honey

2 teaspoons lemon juice

1/4 cup Argo® Corn Starch

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Nutmeg

1/8 teaspoon Spice Islands® Ground Cloves

4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)

1 (9-inch) unbaked deep dish pie crust

Topping

1 cup all-purpose flour

1/2 cup brown sugar

6 tablespoons butter, chilled, cut up

Instructions

Preheat oven to 375°F.

Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed.  Place apples in a large bowl and stir in syrup mixture.  Pour into pie crust.

Combine flour, sugar, butter and butter in a medium-sized bowl.  Cut in pastry blender or 2 forks until crumbly.  Sprinkle on top of apples.

Bake for 45 minutes or until topping is brown and filling is bubbly.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.