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Cheesy Spinach Lasagna

Spice Islands®

Cheesy Spinach Lasagna


  • Prep Time: 15 minutes
  • Total Time: 1 hour

12 servings


1 package (10 ounces) frozen chopped spinach, thawed, patted dry

1 cup ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese, divided

1 cup (4 ounces) shredded Parmesan cheese

3 eggs

2 tablespoons Spice Islands® Italian Herb Seasoning

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

2 cans (4 ounces each) sliced mushrooms, drained

4 ounces no boil lasagna noodles (8 noodles)

1 jar (about 24 ounces) prepared spaghetti sauce


Preheat oven to 350º F.

Combine spinach, ricotta, 1 cup mozzarella cheese, Parmesan cheese, eggs, Italian herb seasoning, garlic powder, salt and pepper in medium bowl. Stir in mushrooms. Set aside.

Grease a 13 x 9-inch pan. Line with a single layer of lasagna noodles. Top with half of spinach/cheese mixture. Pour half of spaghetti sauce over all. Repeat. Sprinkle remaining 1 cup mozzarella cheese over the top.  Cover with foil.

Bake 25 minutes. Remove foil and continue baking 10 minutes. Remove from oven.  Let rest 10 minutes before cutting for easy

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