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Cheesy Spinach Lasagna
#0557

Spice Islands®

Cheesy Spinach Lasagna

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 1 hour

12 servings

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed, patted dry

1 cup ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese, divided

1 cup (4 ounces) shredded Parmesan cheese

3 eggs

2 tablespoons Spice Islands® Italian Herb Seasoning

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

2 cans (4 ounces each) sliced mushrooms, drained

4 ounces no boil lasagna noodles (8 noodles)

1 jar (about 24 ounces) prepared spaghetti sauce

Instructions

Preheat oven to 350º F.

Combine spinach, ricotta, 1 cup mozzarella cheese, Parmesan cheese, eggs, Italian herb seasoning, garlic powder, salt and pepper in medium bowl. Stir in mushrooms. Set aside.

Grease a 13 x 9-inch pan. Line with a single layer of lasagna noodles. Top with half of spinach/cheese mixture. Pour half of spaghetti sauce over all. Repeat. Sprinkle remaining 1 cup mozzarella cheese over the top.  Cover with foil.

Bake 25 minutes. Remove foil and continue baking 10 minutes. Remove from oven.  Let rest 10 minutes before cutting for easy
serving.

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