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Chocolate Cupcakes with Dulce de Leche Icing
#0432

Spice Islands®

Chocolate Cupcakes with Dulce de Leche Icing

Difficulty

  • Prep Time: 40 minutes
  • Total Time: 1 hour 35 minutes

24 cupcakes

Ingredients

Cupcakes

1/2 cup butter

1-1/2 cups sugar

2 eggs

2 cups cake flour

1/2 cup cocoa

1/2 teaspoon salt

1/4 teaspoon Spice Islands® Ground Saigon Cinnamon

1 cup cold water

2 teaspoons Spice Islands® Pure Vanilla Extract

1 teaspoon baking soda

2 teaspoons hot water

Icing

2 cups powdered sugar

1/3 cup dulce de leche

1 teaspoon Spice Islands® Pure Vanilla Extract

1 dash Spice Islands® Ground Saigon Cinnamon

1 to 2 tablespoons milk

Instructions

Cream butter and sugar with electric mixer until light and creamy colored, about 5 minutes. Add eggs, beating well after each.

Mix flour, cocoa, salt and cinnamon together in a medium bowl. Gradually add flour mixture and water to batter, alternating. Beat in vanilla extract. Combine soda and hot water in a small bowl; fold into batter. Portion into cupcake pans lined with liners.

Bake for 20 to 25 minutes at 350º F. Cool at least 30 minutes.

Beat all frosting ingredients together in a large bowl until creamy. Ice each cupcake.
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