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Chocolate Marshmallow Cookies

Spice Islands®

Chocolate Marshmallow Cookies


  • Prep Time: 15 minutes
  • Total Time: 25 minutes

24 cookies


1-3/4 cups all-purpose flour

3/4 cup cocoa powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 cup butter OR margarine, softened

3/4 cup sugar

1/4 cup Karo® Light Corn Syrup

1 egg

1-1/2 teaspoons Spice Islands® Pure Vanilla Extract

1/2 cup milk

12 large marshmallows, halved


3 cups powdered sugar

6 tablespoons butter OR margarine, softened

1/3 cup cocoa powder

1/3 cup milk

1 teaspoon Spice Islands® Pure Vanilla Extract


Preheat oven to 375ºF.

Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. 

Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed.  Add corn syrup, egg and vanilla.  beat on medium speed for 2 minutes.  Gradually add flour mixture alternately with milk until all is well blended.

Drop dough by tablespoon 2-inches apart on baking sheet sprayed with cooking spray.  Bake 6 to 8 minutes until set.  Remove from oven and immediately press a marshmallow half on top of each cookie.  Return to oven and bake an additional two minutes.  Cool completely on a wire rack. 


Whisk together powdered sugar and cocoa powder in a large mixer bowl.  Add butter, milk and vanilla and beat on medium speed 2 minutes or until smooth.  Spread about 1 tablespoon of frosting on top of each cookie. 

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