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Christmas Pinwheels
#1005

Spice Islands®

Christmas Pinwheels

Difficulty

  • Prep Time: 30 minutes
  • Total Time: 4 hours 40 minutes

48 cookies

Ingredients

1 cup butter, softened

3 ounces cream cheese

1 cup powdered sugar

2 teaspoons Spice Islands® Pure Vanilla Extract

1 egg

1/2 teaspoon salt

1 teaspoon Argo® Baking Powder

2-1/4 cups all-purpose flour

1/2 cup ground almonds

1/2 teaspoon food color, red

1/2 teaspoon Durkee® Green Food Color

Instructions

Cream together butter and cream cheese; add powdered sugar. Add vanilla and egg; mix well. Mix together salt, baking powder, flour and ground almonds; add gradually to butter mixture. Divide in half and add red food coloring to one half and green food coloring to the other half. Chill for two hours.

Roll each half of dough between wax paper into a 9 x 12-inch rectangle. Remove one sheet wax paper from each rectangle. Lay one layer of dough on top of the other and press together. Remove wax paper from the top of dough. Roll up dough tightly beginning with a long side, removing the wax paper on the bottom as you roll. Chill for at least 4 hours.

Heat oven to 400º F. Cut the roll of dough into 1/8- inch thick slices; place on ungreased baking sheet. Bake 8 to 10 minutes.

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