Sign In / Sign Up
Cinnamon Skewered Scallops with Pineapple Orange Salsa
#1006

Spice Islands®

Cinnamon Skewered Scallops with Pineapple Orange Salsa

Difficulty

  • Prep Time: 35 minutes
  • Total Time: 3 hours 13 minutes

4 servings

Ingredients

Instructions

For Salsa:
Combine all salsa ingredients in a large mixing bowl. Cover and refrigerate 1 hour.

For Scallops:
Soak cinnamon sticks in warm water for 1 hour. Remove sticks and discard water.

Skewer 2 scallops onto each cinnamon stick and place in a glass baking dish.

Combine Szechuan seasoning, mint, orange juice, oil, vinegar and salt in a small bowl. Pour evenly over scallops, cover and refrigerate 30 minutes.

Remove scallops from marinade and grill or broil over medium-high heat 2-4 minutes per side or until cooked through. Serve each skewer with Pineapple Orange salsa.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.