Sign In / Sign Up
Coconut Pork Stir-Fry
#0498

Spice Islands®

Coconut Pork Stir-Fry

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 55 minutes

4 to 6 servings

Ingredients

Marinade

1 tablespoon soy sauce

1 teaspoon Spice Islands® Ground Ginger

1/2 teaspoon Spice Islands® Chinese Five Spice

1/2 teaspoon Spice Islands® Crushed Red Pepper

Stir-fry

12 ounces pork tenderloin, cut lengthwise in half, then crosswise into 1/4-inch thick slices

1 tablespoon Mazola® Corn Oil

8 ounces sliced mushrooms

1 red bell pepper, cut into thin slices

1 small onion, cut into thin wedges

1 can (13-1/2 ounces) coconut milk

1 teaspoon Spice Islands® Garlic Salt

4 cups packed spinach leaves (approximately 5 ounces)

Optional, cooked rice

Instructions

Combine marinade ingredients in bowl; add pork, tossing to coat.  Cover and marinate in refrigerator 15 minutes. 

Heat oil in large skillet or wok over medium-high heat until hot.  Stir-fry pork, 1/2 at a time, 1 to 2 minutes or until outside surface is browned.  Remove from pan with slotted spoon.

Stir-fry mushrooms, bell pepper and onion in same pan for 3 to 5 minutes or until onion is crisp-tender.  Add pork, coconut milk and garlic salt.  Stir in spinach; cook 3 to 5 minutes or until spinach is wilted, stirring occasionally.  Serve over rice if desired.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.