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Corn on the Cob with Herb Garlic Butter
#0637

Spice Islands®

Corn on the Cob with Herb Garlic Butter

Difficulty

  • Prep Time: 5 minutes
  • Total Time: 25 minutes

4 servings

Ingredients

1/4 cup butter OR margarine, softened

1/2 teaspoon Spice Islands® Sweet Basil

1/4 teaspoon Spice Islands® Garlic Powder

4 ears sweet corn, husked

Instructions

Mix butter, basil and garlic powder thoroughly in a small bowl.

Cook sweet corn by one of the following methods:

Stovetop method:  Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears
with tongs.

Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.

Spread butter mixture over hot ears of corn. Serve immediately.

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