Sign In / Sign Up
Couscous with Summer Squash, Chicken and Feta
#0585

Spice Islands®

Couscous with Summer Squash, Chicken and Feta

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 54 minutes

6 servings

Ingredients

1 box (11 ounces) couscous, prepared according to package directions

2 tablespoons butter OR margarine

1 cup diced yellow squash

1 cup diced zucchini

2 tablespoons brown sugar

1/4 cup fresh lemon juice

1 tablespoon Spice Islands® Dill Weed

1 cup cooked, diced chicken

1 can (15 ounces) garbanzo beans, drained and rinsed

2/3 cup crumbled feta cheese

Salt and pepper to taste

Instructions

Spread cooked couscous on a shallow tray to cool; break up any clumps.

Melt butter in a large skillet.  Add yellow squash, zucchini and brown sugar and cook 2 minutes (vegetables will still be crisp).  Remove from heat and stir in lemon juice and dill weed.

Place couscous in large bowl with chicken, garbanzo beans and feta cheese.  Pour squash mixture over the top and toss to mix.  Salt and pepper to taste.  Chill 30 minutes or longer.
Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.