Sign In / Sign Up

Spice Islands®



  • Prep Time: 15 minutes
  • Total Time: 30 minutes

4 cups


1 tablespoon Spice Islands® Italian Herb Seasoning

1/2 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon salt

1/8 teaspoon Spice Islands® Medium Grind Black Pepper

4 cups bread cubes (approximately 3/4 to 1 inch)

2 tablespoons Mazola® Pure Olive Oil

1 teaspoon grated Parmesan cheese


Pre-heat oven to 425°F.

Combine Italian seasoning, garlic powder, salt and black pepper in a small bowl; set aside.

Place bread cubes in a large mixing bowl, drizzle oil over cubes. Stir until cubes are coated with oil. Sprinkle cubes with cheese and the desired amount of seasoning . Store unused herb mixture in a re-sealable container for future use.

Spread seasoned croutons in a single layer on a 15x10-inch baking sheet. Bake in oven for 12 to 15 minutes until cubes are dried; stir occasionally. Cool on baking sheet. Store in plastic, re-sealable bag.

Tip: A slightly stale Italian country or basic sourdough loaf work best for croutons!

Additional Content

Premium Salts
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.