Sign In / Sign Up
Crystallized Ginger Muffins
#0439

Spice Islands®

Crystallized Ginger Muffins

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 45 minutes

12 muffins

Ingredients

2 tablespoons Spice Islands® Crystallized Ginger

1-1/2 cups flour

1/2 cup brown sugar

2 teaspoons Spice Islands® Ground Ginger

1 teaspoon Spice Islands® Pumpkin Pie Spice

2 teaspoon Argo® Baking Powder

1 teaspoon baking soda

1 cup milk

1/2 cup dark molasses

1/4 cup Mazola® Corn Oil

1 egg

Instructions

Preheat oven to 400°F.

Spray a 12 muffin cup tin with non-stick cooking spray OR use
paper liners.

Finely chop crystallized ginger.  Mix flour, sugar, crystallized ginger,  ground ginger, pumpkin pie spice, baking powder and baking soda in a large bowl. Make a well in center.

In a separate bowl, blend milk, molasses, oil and egg together. Pour the liquid ingredients into the dry ingredients all at once. Stir until dry ingredients are just moistened. Do not over mix.

Fill muffin cups two thirds full. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cool in muffin pan 10 minutes. Remove muffins to wire rack to cool
completely.

TIP:  If crystallized ginger is not available, increase ground ginger to 1-1/2 tablespoons.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.