Sign In / Sign Up
Cumin Glazed Grilled Salmon
#0664

Spice Islands®

Cumin Glazed Grilled Salmon

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 25 minutes

4 servings

Ingredients

1-1/2 tablespoons Spice Islands® Ground Cumin

1-1/2 teaspoons Spice Islands® Garlic Salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

1/2 cup Karo® Dark Corn Syrup

4 salmon fillets (6 to 8 ounces each)

Instructions

Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.