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Dijon Glazed Chicken with Peppers

Spice Islands®

Dijon Glazed Chicken with Peppers


  • Prep Time: 10 minutes
  • Total Time: 30 minutes

4 servings


3 tablespoons Dijon-style mustard

3 tablespoons honey

1-1/2 teaspoons white wine vinegar

3/4 teaspoon Spice Islands® Tarragon

1 each red, green and yellow peppers, thinly sliced

2 tablespoons olive oil

1 teaspoon Spice Islands® Garlic Salt

1/2 tablespoons Spice Islands® Fine Grind Black Pepper

1-1/2 pounds boneless, skinless chicken breasts


Preheat oven to broil.

Combine mustard, honey, vinegar and tarragon in small bowl; reserve 1 tablespoon glaze.

Brush chicken with some of the glaze. Broil chicken for 7 to 8 minutes; turn chicken over and brush with the remaining glaze. Broil for 6 to 8 minutes or until chicken is no longer pink. Brush with reserved glaze.

Heat oil in large skillet over medium-high, add peppers and stir-fry 6 to 8 minutes or until tender. Sprinkle with garlic salt and black pepper.

Place peppers on a serving plate; top with chicken.

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