Sign In / Sign Up
Easy Cajun Jambalaya
#0620

Spice Islands®

Easy Cajun Jambalaya

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 25 minutes

6 to 8 servings

Ingredients

1-1/2 tablespoons Mazola® Corn Oil

12 ounces (400 g) andouille sausage, thinly sliced

1 onion, chopped

1 bell pepper, chopped

1 celery rib, chopped

1 can (14.5 ounces) diced tomatoes, drained

1 cup chicken broth

1 tablespoon Spice Islands® Louisiana Style Cajun Seasoning

1 cup shredded cooked chicken

2 cups cooked white rice

Instructions

Heat oil in large skillet over medium-high heat. Add sausage and saute 3 to 5 minutes or until edges are browned. 

Add onions, bell pepper and celery; sauté another 3 to 5 minutes or until tender.  Add tomatoes, chicken broth, seasoning, chicken and cooked rice.  Bring to boil, reduce heat and simmer 5 minutes until most of the liquid has evaporated.


 

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.