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Easy Italian Herb Focaccia

Spice Islands®

Easy Italian Herb Focaccia


  • Prep Time: 10 minutes
  • Total Time: 1 hour 30 minutes

8 servings


3 cups all-purpose flour

1 envelope Fleischmann's® RapidRise Yeast

1 tablespoon sugar

1 teaspoon salt

1-2/3 cups very warm water (120°F to 130°F)

2 tablespoons Mazola® Pure Olive Oil

2 tablespoons shredded Parmesan cheese

1 tablespoon Spice Islands® Italian Herb Seasoning

2 tablespoons Mazola® Pure Olive Oil


Mix flour, yeast, sugar and salt in a large bowl.  Add olive oil and water, stirring until well mixed.  Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.

Using the handle of a wooden spoon, push multiple holes into the dough.   Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning.  Cover and let rise additional 15 minutes while oven preheats to 375°F.  Bake 30 to 35 minutes until lightly browned.

Cool slightly and cut into slices.


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