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Festive Red Snapper with Almond Glaze and Fresh Mango
#0518

Spice Islands®

Festive Red Snapper with Almond Glaze and Fresh Mango

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 40 minutes

4 servings

Ingredients

1/2 cup flour

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Ginger

1/2 teaspoon salt

4 fillets red snapper

3 tablespoons butter

3 tablespoons Mazola® Pure Olive Oil

1/3 cup sliced almonds

2 tablespoons lime juice

2 tablespoons brown sugar

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Nutmeg

1/4 cup chopped fresh cilantro

1 cup chopped fresh mango

1/8 teaspoon Spice Islands® Chipotle Chile Powder

Instructions

Combine flour, cinnamon, ginger and salt in a shallow bowl. Dredge all sides of snapper fillets in flour mixture.

Heat butter and olive oil in a large skillet on medium heat. Add fillets and pan fry until fish flakes with a fork, turning once. Transfer fish to a plate; cover to keep warm.

Reduce heat to medium-low and add almonds; cook about 5 minutes, until almonds caramelize (nuts will be lightly browned). Stir in lime juice, brown sugar, cinnamon and nutmeg and continue cooking about 3 to 5 minutes to reduce to a syrup consistency.

Combine cilantro and mango in a small bowl; sprinkle with chipotle.

To serve, top each fillet with an equal amount of caramelized almonds and mangoes.

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