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Fruit and Nut Scones

Spice Islands®

Fruit and Nut Scones


  • Prep Time: 20 minutes
  • Total Time: 40 minutes

8 scones


1/2 cup chopped, dried apricots

1/2 cup dried cranberries

2 cups all-purpose flour

1/2 cup + 2 teaspoons sugar

2 teaspoons Argo® Baking Powder

1/2 teaspoon salt

1/4 cup butter OR margarine

2 eggs

1/3 cup whipping cream

1 teaspoon Spice Islands® Pure Vanilla Extract

1/3 cup toasted slivered almonds

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Nutmeg


Steep apricots and cranberries in 1/2 cup hot tap water in a small bowl for 30 minutes; drain and reserve.

Combine flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut butter into flour mixture until crumbly; make a well in center. Separate one egg; reserve egg white. Lightly beat egg yolk and one whole egg into cream and vanilla; pour into well. Stir with fork until dough cleans sides of bowl. Stir in drained fruits and almonds.

Knead dough about 10 times. Pat dough into 6 1/2-inch diameter circle. Cut circle into 8 wedges; place 1 inch apart on ungreased baking sheet. Lightly beat reserved egg white; brush on dough. Combine remaining sugar with cinnamon and nutmeg; sprinkle on dough. Bake at 400º F for 20 minutes or until done. Serve warm.

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