Sign In / Sign Up
Garlic Roasted Pork Loin

Spice Islands®

Garlic Roasted Pork Loin


  • Prep Time: 5 minutes
  • Total Time: 24 hours 50 minutes

4 to 6 servings


1/2 cup dry white wine

Juice from half a lemon

2 teaspoons freshly ground Spice Islands® Black Pepper Adjustable Grinder

1 teaspoon freshly ground Spice Islands® Sea Salt Adjustable Grinder

4 to 5 cloves garlic, minced

1/3 cup Mazola® Corn Oil

1 each pork tenderloin (12 to 16 ounces)


Combine wine, lemon juice, pepper, salt, garlic, corn oil and pork in resealable plastic bag. Marinate in refrigerator at least one hour, not longer than a day.

Preheat oven to 400ºF.

Remove pork from bag and place in roasting pan; pour remaining marinade over the top of the pork.

Roast for 10 to 15 minutes until pork is lightly browned. Reduce oven temperature to 325ºF and continue to roast pork until an internal temperature of 155ºF is reached. Remove pork from oven; tent with foil for 3 to 5 minutes before serving.


Additional Content

Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.