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Ginger Cookies
#0449

Spice Islands®

Ginger Cookies

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 31 minutes

4 dozen cookies

Ingredients

2 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons Spice Islands® Ground Ginger

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

1/8 teaspoon Spice Islands® Ground Cloves

1 cup coarse sugar

1/2 cup butter OR margarine, softened

1 egg

1/4 cup Karo® Dark Corn Syrup

1/3 to 1/2 cup coarse sugar

Instructions

Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

Beat 1 cup sugar and butter in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 hour or until easy to handle.

Place 1/3 to 1/2 cup sugar in a small dish. Shape dough into 3/4 to 1-inch balls; roll in sugar. Place balls 2 inches apart on greased baking sheets.

Bake in preheated 350°F oven for 9 to 11 minutes or just until golden around edges. Cool on baking sheet 1 minute; remove to wire racks to finish cooling.

TIP: To speed chilling, place dough in freezer for 15 to 30 minutes instead of refrigerating.

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