Sign In / Sign Up
Glazed Thai Shrimp with Cilantro Cream
#0941

Spice Islands®

Glazed Thai Shrimp with Cilantro Cream

Difficulty

  • Prep Time: 45 minutes
  • Total Time: 1 hour 10 minutes

30 appetizers

Ingredients

Instructions

Heat oil in a medium skillet. Add garlic, shallots and crushed red pepper. Cook 3 to 4 minutes until vegetables are tender and lightly colored.

Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme and bay leaf. Bring to a boil and cook until sauce is reduced to a thick syrup, about 20 minutes.

Remove from heat and strain through sieve. Cool. Add cilantro and mango immediately before assembling appetizers or sauce will become runny.

Combine cream cheese, cilantro and cracked black pepper. Mix well and refrigerate until ready to serve.

Heat oil in a large skillet. Add shrimp and cook until pink and firm. Season with salt and pepper. Slice cucumbers into 1/4 inch slices.

To assemble: spread cilantro cream over cucumber slices. Top with 1 shrimp and a spoonful of the Thai glaze.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.