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Greek Keftedaki (Meatballs)

Spice Islands®

Greek Keftedaki (Meatballs)


  • Prep Time: 10 minutes
  • Total Time: 1 hour

6 servings


1 pound lean ground beef

2 tablespoons Spice Islands® Greek Seasoning

2/3 cup bread crumbs

1/2 cup dry white wine OR water

1 egg, lightly beaten


Preheat oven to 350ºF.

Mix ground beef, seasoning, bread crumbs, wine and egg together in a large bowl until well blended. Shape into 12 large balls; place on baking sheet.

Bake for 40 to 50 minutes or until no longer pink in center. Serve with vegetable pilaf.

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