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Grilled Potato Chips with Dip

Spice Islands®

Grilled Potato Chips with Dip


  • Prep Time: 10 minutes
  • Total Time: 22 minutes

8 servings


Onion Dip

1 carton (6 ounces) Greek yogurt

1/2 teaspoon Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Onion Powder

1/4 teaspoon Spice Islands® Dill Weed

2 tablespoons diced green onions

Grilled Potato Chips

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon freshly grated lemon peel

1/2 teaspoon Spice Islands® Fine Grind Sea Salt

1 1/2 pounds potatoes (about 3 medium) OR sweet potatoes

1 - 1/2 tablespoons Mazola® Corn Oil


Combine all dip ingredients and mix well. Refrigerate until ready to serve.

Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavors. Pour flavored sea salt into a small bowl.

Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.

Preheat flat grill pan on a grill over medium heat (about 400ºF). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavored salt. Continue with remaining potatoes.

Serve with Onion Dip.


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