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Grilled Thai Beef Satay
#0453

Spice Islands®

Grilled Thai Beef Satay

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 1 hour 22 minutes

6 servings

Ingredients

1-1/2 pounds sirloin steak

1 can (14 ounces) unsweetened coconut milk

1/4 cup brown sugar

3 tablespoons Spice Islands® Thai Seasoning

3 tablespoons soy OR fish sauce (nam pla)

Cucumber Relish

Thai Peanut Sauce

Instructions

Slice beef into thin strips, 1/4-inch wide by 3-inch long strips.

Whisk together coconut milk, brown sugar, Thai seasoning and soy sauce in a large bowl, until well blended.  Add beef strips.  Turn beef strips to coat.  Cover and marinate a minimum of 1 hour in the refrigerator.

If using wooden skewers, soak bamboo skewers 20 minutes before using.

Preheat grill to medium heat.

Remove beef strips from marinade and thread onto skewers; do not overcrowd meat.  Discard remaining marinade. Place skewered meat on grill.  Grill 5 to 7 minutes for medium doneness; turning once during grilling.

Serve satay with Cucumber Relish and Thai Peanut Sauce.

Recipe Tip:  Freeze steak for one hour to make slicing easier.

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