Sign In / Sign Up
Harvest Stuffing Bread
#0527

Spice Islands®

Harvest Stuffing Bread

Difficulty

  • Prep Time: 25 minutes
  • Total Time: 1 hour 30 minutes

1 loaf

Ingredients

3 cups all-purpose flour

1 tablespoon sugar

1 envelope Fleischmann's® RapidRise Yeast

2 tablespoons + 1 teaspoon Spice Islands® Minced Onion

1 tablespoon Spice Islands® Parsley

1-1/2 teaspoon Spice Islands® Poultry Seasoning

1 teaspoon salt

1-1/4 cups water

1 tablespoon butter OR margarine

1 egg, beaten

1/2 teaspoon Spice Islands® Celery Seed

Instructions

In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning and salt.  Heat water and butter until very warm (120 to 130°F).  Stir into flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Stir in remaining flour to make stiff batter. 

Cover; let rest 10 minutes.  Turn batter into greased 1-1/2 quart casserole.  Smooth top of dough in casserole with floured hands.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.  Brush beaten egg on loaf.  Sprinkle with remaining onions and celery seed.

Bake at 375°F* for 35 minutes or until done.  Remove from casserole; cool on wire rack.

*Bake at 350°F if glass casserole is used.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.