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Heavenly Sweet Almond Rolls
#0266

Spice Islands®

Heavenly Sweet Almond Rolls

Difficulty

  • Prep Time: 40 minutes
  • Total Time: 2 hours 45 minutes

12 rolls

Ingredients

2 envelopes Fleischmann's® Active Dry Yeast

1-1/2 cups warm water (100° to 110°F)

5-1/4 to 5-3/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon salt

1/4 cup butter OR margarine, softened

2 eggs

Filling:

1/2 cup crumbled pure almond paste

1/2 cup brown sugar

1/4 cup butter OR margarine, softened

1/4 teaspoon Spice Islands® Pure Almond Extract

Topping:

3 tablespoons sugar

1 tablespoon all-purpose flour

1 tablespoon butter OR margarine

Drizzle:

1-1/2 cups powdered sugar

1 teaspoon Spice Islands® Pure Vanilla Extract

2 to 3 tablespoons milk

Instructions

Dissolve yeast in water in a large mixer bowl. Let stand for 2 to 3 minutes. Add 2 cups flour, sugar, salt, butter and eggs. Beat 3 minutes, until smooth. Add enough remaining flour to form a soft dough.

Turn out onto lightly floured surface and knead 6 to 8 minutes, until smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm, draft free place until doubled, about 1 hour.

Mix all filling ingredients in a small bowl.

Punch dough down. Roll dough into a 15 x 10-inch rectangle. Spread filling over dough. Roll up from long side and cut into 12 equal slices. Place cut side down in a greased 13 x 9-inch baking pan.

Cover and let rise until doubled, abut 30 minutes.

Combine topping ingredients and sprinkle evenly over rolls.

Bake in preheated 350°F oven for 35 minutes or until golden brown. Cool 15 to 20 minutes.

For drizzle, combine powdered sugar, vanilla and enough milk to reach desired consistency. Drizzle over warm rolls.

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