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Hibachi Beef Kabobs

Spice Islands®

Hibachi Beef Kabobs


  • Prep Time: 15 minutes
  • Total Time: 2 hours 26 minutes

4 servings


1-1/4 pounds boneless beef top sirloin steak, 1-inch thick

2 small colored bell peppers, cut into 1-1/2-inch pieces

2 small yellow squash, cut into 1/2-inch thick slices

4 ounces mushrooms

4 green onions, cut in 2-inch pieces

2 teaspoons Spice Islands® Sesame Seeds


1/4 cup Mazola® Corn Oil

1/4 cup rice vinegar

2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons soy sauce

1 teaspoon Spice Islands® Onion Powder

3/4 teaspoon Spice Islands® Chinese Five Spice

3/4 teaspoon Spice Islands® Medium Grind Black Pepper


Trim fat from steak; cut into 1 to 1-1/2-inch pieces.

Combine marinade ingredients in resealable plastic bag; add beef, turning to coat.  Marinate in refrigerator 2 to 24 hours hours,  turning occasionally.

Remove beef from marinade; discard marinade.  Alternately thread beef and vegetables onto four 12-inch skewers or eight 8-inch skewers.  Grill over medium coals 8 to 11 minutes for medium rare to medium doneness.  Sprinkle with sesame seed before serving.

Recipe Note:  To broil, place kabobs on rack in broiler pan so kabobs are 3 to 4 inches from heat.  Broil 8 to 10 minutes for medium rare to medium doneness. 


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