Sign In / Sign Up
Hoisin Glazed Tuna Steaks
#0623

Spice Islands®

Hoisin Glazed Tuna Steaks

Difficulty

  • Prep Time: 5 minutes
  • Total Time: 15 minutes

4 servings

Ingredients

Instructions

Preheat broiler.

Brush tuna steaks with oil; sprinkle with 1-1/2 teaspoons steak seasoning. Broil tuna steaks for 6 to 8 minutes for medium, or until slightly pink inside.

Combine brown sugar, hoisin sauce, water and 1 teaspoon steak seasoning in a small saucepan. Cook over low heat until sugar is melted and mixture begins to bubble. Serve hot glaze over tuna steaks.

RECIPE NOTE: For well done tuna steaks, broil 8 to 10 minutes or until no longer pink inside.

Substitution:  Salmon or pork chops may be substituted for tuna steaks.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.