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Irish Creme Liqueur

Spice Islands®

Irish Creme Liqueur


  • Prep Time: 5 minutes
  • Total Time: 24 hours 5 minutes

20 servings


1-3/4 cups whiskey

1 can (14 ounces) sweetened condensed milk

1 cup whipping cream

1 cup egg substitute (the equivalent of 4 eggs)

2 tablespoons chocolate flavored syrup

2 teaspoons instant coffee granules

1 teaspoon Spice Islands® Pure Vanilla Extract

1/2 teaspoon Spice Islands® Pure Almond Extract


Combine all ingredients in blender; blend until smooth, about 1 minute.

Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.

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