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Italian Herb Bread Dipping Oil

Spice Islands®

Italian Herb Bread Dipping Oil


  • Prep Time: 5 minutes
  • Total Time: 15 minutes

8 servings


1 cup Mazola® Extra Virgin Olive Oil

1/4 cup Spice Islands® Sweet Basil

2 tablespoons Spice Islands® Oregano

2 teaspoons Spice Islands® Garlic Powder

Freshly ground Spice Islands® Whole Black Pepper


Simmer olive oil, basil, oregano and garlic powder in medium saucepan for 5 minutes. Let cool in pan 5 minutes.  Strain oil through cheesecloth into a glass container.

To use as dipping oil with bread, pour a small amount of oil on a plate and sprinkle with freshly ground black pepper.

Store infused oil in tightly capped container in refrigerator for up to 1 week.  Let come to room temperature before serving.

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