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Jamaican Curry Chicken

Spice Islands®

Jamaican Curry Chicken


  • Prep Time: 20 minutes
  • Total Time: 2 hours 5 minutes

6 servings


1-1/2 pounds boneless skinless chicken thighs

2 tablespoons fresh lime juice (1 lime)

3/4 cup water

1 tablespoon Spice Islands® Curry Powder

1/2 teaspoon Spice Islands® Minced Garlic

1/4 teaspoon Spice Islands® Ground Allspice

1/4 teaspoon Spice Islands® Ground Ginger

Several grinds Spice Islands® Sea Salt and Black Pepper Adjustable Grinder

1/2 cup minced scallions

1-1/2 tablespoons Mazola® Corn Oil

2 cups peeled and diced (1/2-inch) potatoes


Place chicken in a medium bowl. Combine lime juice and water; pour over chicken. Toss chicken to 'wash' well; drain.

Cut chicken into 2-inch cubes; place in mixing bowl. Add curry powder, garlic, allspice, ginger, salt and pepper. Toss until chicken is evenly seasoned. Stir in scallions. Cover and refrigerate 1 hour.

Heat oil in large stock pot over medium-high heat. Add chicken and sauté 7 to 10 minutes or until cooked through. Add potatoes and enough water to cover 1-inch. Place lid on pot. Bring to a boil; reduce heat and simmer 20 to 30 minutes until potatoes are tender. Remove lid last 10 minutes of cooking.

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